Mussels cooked in Alexander Keith Beer, with a side of calamari and crab cakes with a tall dark and stormy ( goslings dark rum with jamacian ginger beer) on the deck of the lower deck in halifax
My mom is portuguese and her dad was Italian. So my mom makes a lot of food from Brasil and Italy. It is delicious. I also have tasted food from both countries because I have been to both.
Wow guys this is really off-topic oh well, becuase im Irish i like a good old pint of Guisness but im to young to have it publicly but ive had it before.
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